Lunch and Dinner

Bang Bang Salmon with Basmati Rice and Salad Greens ( 1 serve )

Ingredients: Salmon fillet, salt, pepper, olive oil, garlic powder, paprika, butter, rice, mixed lettuce, cherry tomato, red onion, cucumber and carrot.
Bang Bang Sauce ( mayo, sweet chilli, sriracha, honey, lime juice) served on side. Allergens: Fish, Dairy, Egg, Soy.

Green Glow Up Bowl ( 1 serve )

Ingredients: Green cabbage, cucumber, spring onion, pepitas.
Dressing ( olive oil, lemon, salt, spinach, garlic, almonds, chives, basil, mint, red onion, rice vinegar and avocado. served with tortilla chips for dipping. Allergens: Tree nuts, Gluten, Soy

Chicken and Vegetable Soup ( 2 serves)

Ingredients: Chicken, white onion, carrot, celery, sweet potato, garlic, chicken stock, ginger, thyme, salt and pepper

Baked Barramundi with Brown Rice, Quinoa and Green Vegetables

Ingredients: Barramundi, olive oil, lemon pepper, salt, brown rice, quinoa, broccoli, green beans and spinach.
Allergens : Fish